|Yes, we ate this. All of this!|
|Fois gras, so arty! Look at the cherry china!|
We had so many wonderful courses and really had an amazing time together. My favorite dishes were the Osetra caviar, which was served with homemade potato chips that transported me back to being a kid in Spain and getting potato chips in a twisted paper cone fresh from the park vendors. So, yes, one of my favorites was a very expensive dip for a potato chip. But it was so delicious!!! There was also an incredible Japanese sweet potato (yakiimo!) mash that was delicious, as was the scallop and Wagyu beef. It was a very decadent meal and very much a special occasion. It was fantastic.
|New friend offering up his good side for the photo.|
|Moffett Field Blimp Hanger|